A new selection of cakes, breads, and pastries, thoughtfully chosen for the week.
Tue 6 Oct – Sat 10 Oct 2026
Cocoa sponge with layers of Belgian white and dark chocolate, coated with melted chocolate.
Ingredients: Cocoa Sponge, Belgian White Chocolate, Belgian Dark Chocolate, Snow Powder
₦11,000
39 available
A playful slice of childhood joy! We take overripe, sweet bananas, fold them into a velvety brown-butter batter, and bake each loaf until golden and soft. Drizzled with a touch of wildflower honey and baked in small batches, it’s the ultimate comfort treat to make your week a little sweeter.
Ingredients: Ripe Cavendish Bananas, Unsalted Brown Butter, Organic Cane Sugar, Pure Wildflower Honey, Pastry Flour, Whole Eggs, Pure Vanilla Extract, Warm Cinnamon, Nutmeg, Baking Soda, Sea Salt.
₦8,000
52 available
Pillowy soft, golden-baked brioche dough rolled tight around a buttery layer of aromatic cinnamon and rich brown sugar. Smothered while warm in a silky cream cheese glaze, every pull-apart layer delivers a melt-in-your-mouth experience that makes waking up early totally worth it.
Ingredients: Enriched Wheat Flour, Butter, Whole Milk, Brown Sugar, Eggs, Cream Cheese (Milk, Cream, Salt, Carob Bean Gum), Ceylon Cinnamon, Cane Sugar, Powdered Sugar, Yeast, Vanilla Extract, Sea Salt.
₦2,000
80 available
Intensely chocolatey with a balanced sweetness, featuring deep notes of roasted cocoa and buttery vanilla.Ultra-fudgy and dense in the center with chewy edges and a paper-thin, crackly top crust.Every bite offers a rich melt-in-your-mouth feel, often elevated with pockets of melted chocolate chips or crunchy toasted nuts.
Ingredients: Unsalted Butter, Granulated Sugar, Light Brown Sugar, Eggs, Dutch-Processed Cocoa Powder, Unbleached Wheat Flour, Dark Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Vanilla Extract), Pure Vanilla Extract, Sea Salt.
₦12,000
52 available
Crisp on the outside, delightfully chewy on the inside, and packed with that signature open-crumb tang. Hand-shaped and cold-fermenting over 24 slow hours, this artisan classic brings the ultimate crunch to your morning toast or artisanal sandwich build. It is old-school baking with a modern attitude.
Ingredients: Hard Red Spring Wheat Flour, Filtered Water, Wild Sourdough Starter (Wheat Flour, Water), Sea Salt.
₦14,000
20 available