New Menu Every Tuesday - Orders Close By Saturday

Something delicious is always baking.

Small-batch bakes, exciting flavours, and artisanal treats made fresh for your week.

Explore This Week's Menu

This Week's Menu

This week only

Fresh this week. Available Tuesday–Saturday.

A new selection of cakes, breads, and pastries, thoughtfully chosen for the week.

Tue 6 Oct – Sat 10 Oct 2026

Ice Cream Cake
Cocoa sponge with layers of Belgian white and dark chocolate, coated with melted chocolate.
Ingredients: Cocoa Sponge, Belgian White Chocolate, Belgian Dark Chocolate, Snow Powder
₦11,000
39 available
The Bananarama Loaf
A playful slice of childhood joy! We take overripe, sweet bananas, fold them into a velvety brown-butter batter, and bake each loaf until golden and soft. Drizzled with a touch of wildflower honey and baked in small batches, it’s the ultimate comfort treat to make your week a little sweeter.
Ingredients: Ripe Cavendish Bananas, Unsalted Brown Butter, Organic Cane Sugar, Pure Wildflower Honey, Pastry Flour, Whole Eggs, Pure Vanilla Extract, Warm Cinnamon, Nutmeg, Baking Soda, Sea Salt.
₦8,000
52 available
Chocolate Delight
Intensely chocolatey with a balanced sweetness, featuring deep notes of roasted cocoa and buttery vanilla.Ultra-fudgy and dense in the center with chewy edges and a paper-thin, crackly top crust.Every bite offers a rich melt-in-your-mouth feel, often elevated with pockets of melted chocolate chips or crunchy toasted nuts.
Ingredients: Unsalted Butter, Granulated Sugar, Light Brown Sugar, Eggs, Dutch-Processed Cocoa Powder, Unbleached Wheat Flour, Dark Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Vanilla Extract), Pure Vanilla Extract, Sea Salt.
₦12,000
52 available
The Daily Doughmocracy
Crisp on the outside, delightfully chewy on the inside, and packed with that signature open-crumb tang. Hand-shaped and cold-fermenting over 24 slow hours, this artisan classic brings the ultimate crunch to your morning toast or artisanal sandwich build. It is old-school baking with a modern attitude.
Ingredients: Hard Red Spring Wheat Flour, Filtered Water, Wild Sourdough Starter (Wheat Flour, Water), Sea Salt.
₦14,000
20 available

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A Little About Samy's

An artisanal bakery where there's always something exciting to discover.

At Samy's, every week brings something new. From familiar favourites to unexpected flavours, we make small-batch bakes with care, creativity, and plenty of personality.

No permanent menu. No boring routine. Just good things worth looking forward to.

Your next favourite bake might be waiting.

See what's fresh this week.

Explore the Menu